Egg – 1 tray

“Egg – 1 tray” likely refers to a standard quantity of eggs for sale or purchase.

• Tray Size: The exact number of eggs in a tray can vary depending on the region and the type of egg. Common tray sizes include:

  • 12 eggs
  • 18 eggs
  • 30 eggs

• Purpose: This phrase is typically used in:

  • Grocery stores: To indicate the quantity of eggs available for purchase.
  • Restaurants and kitchens: To order or inventory eggs.
  • Home cooking: To describe the quantity of eggs needed for a recipe or meal.