“Egg – 1 tray” likely refers to a standard quantity of eggs for sale or purchase.
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Tray Size: The exact number of eggs in a tray can vary depending on the region and the type of egg. Common tray sizes include:
- 12 eggs
- 18 eggs
- 30 eggs
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Purpose: This phrase is typically used in:
- Grocery stores: To indicate the quantity of eggs available for purchase.
- Restaurants and kitchens: To order or inventory eggs.
- Home cooking: To describe the quantity of eggs needed for a recipe or meal.
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