Wild Blueberry Jam

“Wild Blueberry Jam” refers to a type of fruit preserve made from wild blueberries.

• Wild Blueberries: These blueberries are smaller and often more tart than cultivated blueberries.
• Jam: A fruit preserve made by cooking fruit with sugar until it thickens and becomes a spreadable consistency.

Key Characteristics:

• Flavor: Wild blueberry jam typically has a more intense and tart flavor compared to jam made from cultivated blueberries.
• Color: It often has a deep, vibrant blue-purple color.
• Uses:
  • Spread on toast, bagels, and English muffins.
  • Used in baking, such as muffins, scones, and pancakes.
  • Added to yogurt, oatmeal, or ice cream.

Benefits:

• Source of Antioxidants: Wild blueberries are rich in antioxidants, which may offer various health benefits.
• Natural Sweetness: While sugar is added, the jam retains some of the natural sweetness of the berries.